Here are some key steps to consider:

1. Grill and Griddle Cleaning:
   • Clean commercial grills and griddles daily using a griddle brick or pumice stone.
   • Scrub in concentric circles with clean cooking oil to remove grime.
   • Use club soda or seltzer water to break up stubborn grease deposits.
   • Apply vinegar to lift remaining stains and grease.
   • Polish the grill surface
2. Floor Cleaning:
   • Vacuum or sweep the floor to remove dust and dirt.
   • Mop with warm water and vinegar or a heavy-duty cleaning solution.
3. Appliance and Equipment Cleaning:
   • Detail-clean appliances and equipment.
   • Sanitize and disinfect countertops, walls, and floors.

Remember, maintaining a clean commercial kitchen ensures the health and satisfaction of diners and staff. If you need further assistance or a consultation, feel free to reach out!